Each 4 Hijas cocktail is born from the balance between tradition and inspiration.
It’s not just about mixing flavors, but about creating moments that bring people together, awaken memories, and celebrate life in good company.
Each 4 Hijas cocktail is born from the balance between tradition and inspiration.
It’s not just about mixing flavors, but about creating moments that bring people together, awaken memories, and celebrate life in good company.
A classic reimagined with character and elegance.
Reposado tequila replaces the whiskey, adding notes of wood, agave, and vanilla.
Ingredients:
60 ml reposado tequila
1 teaspoon agave syrup (or brown sugar)
2 dashes Angostura bitters
Large ice cubes
Orange twist
Preparation:
In a mixing glass, add the tequila, syrup, and bitters.
Stir with ice until well chilled.
Strain into a lowball glass over a large ice cube.
Express the orange peel over the drink and use it as garnish.
Refreshing, light, and deeply Mexican.
The citrus and bubbly combination enhances the smoothness of the reposado.
Ingredients:
50 ml reposado tequila
60 ml fresh grapefruit juice
15 ml lemon juice
Grapefruit soda (or soda water with a pinch of salt)
Salt for rimming the glass
Ice
Preparation:
Rim the glass with salt.
Add the tequila and juices, then mix with ice.
Top with grapefruit soda and stir gently.
Garnish with a grapefruit slice.
Smooth, creamy, and balanced.
A fusion between the character of agave and the freshness of citrus.
Ingredients:
60 ml reposado tequila
25 ml fresh lemon juice
20 ml simple syrup
1 egg white (optional, for foam)
Ice
Preparation:
In a shaker, shake all the ingredients without ice first (to create foam).
Add ice and shake again.
Strain into a chilled coupe glass.
Garnish with a drop of bitters or a touch of lemon zest.
Colorful, cheerful, and handcrafted.
A classic Mexican cocktail that celebrates unity and the flavor of the land.
Ingredients:
50 ml reposado tequila
30 ml orange juice
30 ml grapefruit juice
15 ml lemon juice
Grapefruit soda or club soda
Salt and ice to taste
Preparation:
In a clay mug (or a tall glass), add the juices and tequila.
Add ice and mix well.
Top with soda and a pinch of salt.
Garnish with citrus wedges.


